Killam & Bassette Farmstead partners with Dish Bar & Grill for a Fresh From the Farm Fundraiser Dinner on Saturday, Aug. 20 at 5:30 p.m. Farm fresh food made exclusively for you by Chef William Carbone and served in the middle of their Connecticut River picturesque farm. Hayrides, live music, wine tasting all evening, and much more. And 100% of all proceeds benefit the Judy Lynch Memorial Scholarship Fund in memory of Chris (Lynch) Bassette's mom for two high school seniors totally based on community service, work ethic, and financial need. For more information – and to get your seat at this bountiful table – see this link to the event Facebook page.

Sumptuous feast, spectacular setting, good conversation and people – here is a photo from a Killam & Bassette farm dinner – on the farm – linked to an album of images on their Facebook page.