Field Reports: From The 2013 Goshen Fair
The Goshen Fair is the real deal.
So much to observe – a sawmill planing fresh lumber near a farm museum, the blacksmith and his anvil worked red-hot metal, a lively multi-dog performance on the children's stage by the Muttville Comix. (“Mr. Fish” is a memorable canine troupe member.)
Oh, the fair fare – from the aroma of freshly-made kettle corn wafting by to tickle olfactory desires to the temptation of fresh, hot fried dough or batter-dipped onion rings. There are paper cones filled with salted french fries and cups of cold frothy sippables – something for everyone.
The grounds are near immaculate, wheelbarrows and rakes at the ready to keep things tidy as can be when hosting so many four-legged and two-legged visitors. Cow pats and road apples seen here and there made it an authentic fair, in our opinion. The barns, courtesy and showmanship around every corner set it apart from other more commercial “entertainment” happenings.
(There are also rows and rows of vendors whose goods we never got around to peruse while enthralled by the competitions and displays.) For the weekend ahead, visit the International Association of Fairs and Expositions (IAFE) site, which lists fairs, expositions and festivals by date or location.
Note: More featured photos and people met, to come.